Danger from formalin that may be contaminated in fresh food.

At present, some entrepreneurs are using formalin as a chemical. To maintain the freshness of food This may cause harm to consumers who use fresh food for cooking. and can continue to eat

What is formalin ?

Formaldehyde toxic chemical consisting formaldehyde gas. (formaldehyde) Dissolves in water with a concentration of 37%. By weight and contains approximately 10-15% methyl alcohol as a component. Formaldehyde is a clear water with a pungent odor that stings the nose and eyes. It is used as a disinfectant. and clean In the paper, textile, plastic and chemical industries, including use for maintaining the physical condition of animals or corpses.

Using formalin with food

In the food industry, formaldehyde is use to maintain the freshness of food, such as vegetables, fruits, and some types of meat, especially marine animals such as fish, shrimp, crabs, squid, and jellyfish that are easily spoiled. Parmaline will help maintain the freshness of these foods for a longer time. This is considered a misuse because formalin is a toxic chemical. Therefore, it is dangerous to the body of those who eat food contaminated with formalin.

Danger from formalin

Eating food that is heavily contaminated with formalin. Will cause abnormal symptoms to the body as follows.

• stomach ache
• squeamish
• headache
• dry mouth, dry throat
• Heart beats faster than normal
• feeling tight in the chest
• tired

Which these symptoms It is an initial symptom that may occur.

When the body receives foralin. If formalin accumulates more and more or is receive in amounts of 60-90 cc. It will affect the digestive system because formalin has an acidic effect. This causes the substance to bite the stomach and cause stomach ulcers. It can also cause the circulatory system to malfunction.

Observing formalin in food

If you observe with your eyes will not be able to ufabet https://ufabet999.app see Formalin in food Because it looks like clear water. Make it blend in with the food. But it can felt through smell. Foods that contain formalin If you smell it closely, you will feel the pungent smell. Can sting the nose and eyes. Therefore it should avoide very much.

How to remove formalin

Before bringing meat or fruits and vegetables for cooking Should wash with clean water. And for peace of mind, use baking powder. Or sodium carbonate at a concentration of 0.001 ml per 1 liter of water, then soak meat, vegetables, and fruits for at least 10 minutes, then rinse with clean water again. Baking soda helps wash away the formalin to a certain extent because baking soda reacts with Formalin or formaldehyde into carbon dioxide and water.

Another way to wash fruits and vegetables to remove formaldehyde is to wash them with potassium permanganate solution. Using approximately 10-15 flakes of potassium permanganate mixed with 2 liters of water, soak the vegetables for about 10 minutes, then rinse with clean water again. Potassium permanganate will go in. Reacts with formalin and becomes formate or ant acid which is not harmful to the body. and can dissolve in water

New era consumers There more care in choosing the ingredients use in cooking.

Because at present Chemicals are increasingly use with food, besides formalin. There may be pesticides and growth promoters that may be present in fruits or vegetables. Consumers should therefore wash and clean these foods. Before eating them every time. Including meat, which should be eaten cooked only. because of the heat from cooking It will also help kill germs in fresh food.